Called Supremo for a reason, it is a blend with remarkable full-bodied sweetness and lingering clove and cinnamon spice. Built on a base of Ethiopian Sidamo this coffee blend has a great depth of flavour and complexity. As an espresso Supremo has strong dark cocoa flavours, creamy smooth body and a soft floral finish.
Brazil, Minas Gerais
Body Smooth & creamy
Finish Soft and floral
Flavour notes cacao nibs, marshmallow, clove
Espresso, stovetop, plunger, Aeropress, filter