Work With Us

Café Store Manager

We are seeking a Store Manager to join the Atomic Coffee Roasters team. This is a full-time position, working 40 hours per week, Monday to Friday in our busy Shortland Street site.

Reporting to the Café Operations Manager, as the Store Manager you will be responsible for:

  • Café setup
  • Leading and motivating the Café team
  • Manage operations issues
  • Deliver a positive experience for our guests
  • Stock management
  • Cash handling
  • Training new staff
  • Driving sales


We're after someone who:

  • has a LOVE for coffee with plenty of experience as a Barista
  • experienced in managing staff and café operations
  • a self-starter, results driven, and customer focused
  • positive, outgoing, confident and motivated
  • able to successfully lead and work as part of a team
  • an excellent communicator
  • good at organisation, time management and working under pressure


In return, Atomic will:

  • supply you with all the coffee you can drink
  • give you a close-knit and fun working culture
  • free coffee beans to take home each week
  • and the opportunity for growth and development

All applicants must be a New Zealand resident or possess a New Zealand working visa.

    To apply, please email a CV to


    Weekend Barista

    A love of great coffee is at the heart of our business, but this stems to make every aspect of a customers experience with us as perfect as the espresso in their cup. From a friendly hello as you step in the door, to our regularly changing menu and range of coffee offerings, Atomic is focused on exceptional service across the board. 

    As our team grows and changes, we are looking for a technically sound, knowledgeable and skilled barista who will champion our coffee, and compliment our tightknit team. In addition to being an exceptional barista, we need someone who is hospitable, engaged in building relationships with our customers, and confident supporting our barista team.

    We are looking for someone to work the bustling Saturdays and Sundays with the potential of an extra shift throughout the week.

    On a day to day basis you will:

    – Work alongside our FOH and barista team to ensure that every cup of coffee that leaves our hands is at the same high quality standard.

    – Open and close the café and coffee machine.

    – Be knowledgeable on seasonal blends, best suited preparation methods for differing blends, roasts and single origins.

    – Develop strong relationships with co-workers and customers, and inspire a positive working and café environment.

    – Lead by example at all times, with a motivated and upbeat attitude, executing drink preparation, service and a spirit of genuine hospitality.

    What we are looking for:

    – Someone who has a genuine love for coffee and the hospitality industry.
    – A positive and motivated team member, who supports those around them, starting and finishing each day with a smile on their face.
    – Strong technical barista skills in all areas of preparation: brewing, espresso, latte art.
    – Interest and existing knowledge of sensory evaluation of coffee – quality, characteristics and flavours.

    In return we are offering:

    – A fun and creative working environment, working as part of an engaged and enthusiastic team.
    – Development of coffee knowledge, technique and understanding.
    – Support for participating in specialty coffee events and competitions.
    – Competitive hourly rate.
    – As much coffee as you can drink!

    This role is part-time, 2 - 3 shifts over Friday - Monday. Candidates must be able to work weekend days and have NZ residency or a valid NZ work visa.

      To apply, please email a CV to

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