Kenya Kiangombe
This Kenyan single origin from the Kirinyaga region is clean and sweet, very easy to drink. Displaying most traditional characteristic of high-elevation Kenyans, it offers a refreshing and crisp acidity thanks to being double-washed.
Origin: Kenya, Kirinyaga
Producers: Kabare's smallholders
Variety: SL28, SL34
Processing: Double washed
Altitude: 1,800 masl
Roast Depth: Light
Characteristics
Body: medium-low, cleanAcidity: medium-high, crisp & fresh
Sweetness: medium-high, deep
Finish: Sweet
Flavour notes: Blackberry, Clover Honey, Basil
Recommended use:
Filter, Aeropress, plunger