The Sidama Shanta Golba is a beautiful example of naturally-processed Ethiopian coffees, with great sweetness. Roasted lightly to preserve and highlight its stone fruit acidity, it can be a delicate soft brew option or a punchy espresso.
Origin: Ethiopia, Sidama
Co-op: Shanta Golba
Variety: Mixed Indigenous Varieties
Processing: Natural
Altitude: 1,700 – 1,900 mas
Roast depth: Light - Medium
Characteristics:
Body: Light to Medium
Acidity: High, citrusy
Sweetness: Medium to High
Finish: Short & Fruity
Flavour notes: Nectarine, Raspberry, Caramel
Recommended use:
Filter, Aeropress, plunger, espresso, stovetop