When it comes to flavour there is nothing weak or washed out about our organic decaf. Mountain water decaffeination removes the caffeine naturally and ensures that the body is retained. The result is malt buttery sweetness, a silky smooth body and delightfully clean finish. A decaf that actually tastes like coffee.
Origin: Honduras, Marcala
Cooperative: COMSA
Variety: Lempira, Catuai, Catimor
Processing: Fully washed, mountain water decaffeination
Altitude: 1,200-1,800 masl
Roast Depth: Medium
Characteristics
Body: silky
Acidity: medium
Finish: clean
Flavour notes: Malt, molasses
Recommended use
Espresso, stovetop, plunger, Aeropress, filter
