Is your favourite time of the working day going and grabbing a cup of coffee with your colleagues? Have you ever wondered what goes into making a high-quality cup? Come & learn from the team at Atomic. We have a range of classes available depending on your needs.
Team Coffee Tasting Class
Includes:
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What a blend is vs a single origin
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How to select a coffee
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Intro to cupping (coffee tasting)
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Intro to flavour wheel
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Intro to cupping form
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Intro to Le Nez du Café
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A tasting of espresso roast vs single origin filter roast
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A 250g bag of Atomic coffee beans for each person
Team Latte Art Throwdown
Includes:
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Basics of milk steaming techniques
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Basics of pouring techniques
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Learn two patterns
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Practical time
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Pouring head heads/challenge
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Prize for the Latte Art Champion
Team Creation of a Blend
Includes:
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What is coffee?
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Where coffee is grown
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Difference between species and varieties
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Processing differences
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Other factors that affect coffee flavour
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Tour of our roastery
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Talk about roasting with a roaster
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Cupping comparing different variables
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Roast on the Ikawa
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Make a blend to take home
Team Espresso Class
Includes:
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Tailored to your offices’ equipment
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Basics of espresso preparation
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Espresso making techniques & variables
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Grind adjustment explained
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How to steam milk
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Basics of pouring
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Coffee making challenge
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A 250g bag of Atomic coffee beans for each person
Class Location
Classes are held in our dedicated training room at 420c New North Road, Kingsland, Auckland.
Please not this class does not result in a qualification.
