Ethiopia Sidama Shanta Golba

The Sidama Shanta Golba is a beautiful example of naturally-processed Ethiopian coffees, with great sweetness. Roasted lightly to preserve and highlight its stone fruit acidity, it can be a delicate soft brew option or a punchy espresso.

Origin: Ethiopia, Sidama
Co-op: Shanta Golba
Variety: Mixed Indigenous Varieties 
Processing: Natural
Altitude: 1,700 – 1,900 mas
Roast depth: Light - Medium
 
Characteristics:
 
Body: Light to Medium 
Acidity: High, citrusy 
Sweetness: Medium to High 
Finish: Short & Fruity 
Flavour notes: Nectarine, Raspberry, Caramel

Recommended use:

Filter, Aeropress, plunger, espresso, stovetop