A classic example of Brazilian coffee, with rich chocolate notes and not so subtle nut flavours – think peanut slab! It is the perfect choice for those who prefer their coffees on the less fruity or acidic side.
Origin: Brazil, Minas Gerais, Poço Fundo
Coop: Cooperativa dos Agricultores Familiares de Poço Fundo e Região (Coopfam)
Variety: Mundo Novo, Catuai
Processing: Natural
Altitude: 800 – 1300 masl
Roast depth: light to medium
Characteristics
Body: medium to full
Acidity: low
Sweetness: mild
Finish: smooth
Flavour notes: Macadamia, Milk Chocolate, Pear
Recommended use:
Plunger, stovetop, aeropress, filter and espresso