500g white sugar
480g water
5 sprigs of rosemary

1. Add sugar, water and rosemary sprigs to a saucepan and simmer until all the sugar is dissolved

2. Let it cool down completely before storing into a sanitised bottle or jar

450g strawberries, diced
80-100g honey or maple syrup
15g lemon juice
Pinch of salt

1. Add strawberries, honey or maple syrup (your choice!), lemon juice and salt to a saucepan

2. Cook on medium to low heat until it start to simmer, stirring occasionally

3. Keep simmering until the mixture reduces by about half, stirring every 2 to 3 minutes, for about 20 to 30 minutes

4. Pour the mixture into a strainer and let it drain

5. Once drained, transfer the syrup into a sanitised jar and let it cool before storing in the fridge

1 scoop of ice
1 double shot Splash espresso
25g hibiscus cold tea
80g lemon soda water
15g strawberry syrup
25g rosemary simple syrup
1 sprig of rosemary for garnish

- Add a scoop of ice to your choice of glassware

- Add 25g of cold hibiscus tea

- Add 80g of lemon soda water

- Add 15g of strawberry syrup

- Add 25g of rosemary syrup

- Top up with Splash double espresso

- Finish with a sprig of rosemary for garnish

500g white sugar
480g hot water
1 Split vanilla bean

- Add sugar, water and split vanilla bean in a saucepan and cook until all the sugar is dissolved

- Cool it down, then remove the vanilla bean. Set aside

1L oat milk
2 Earl Grey tea bags

- In a large jar, combine 1L of oat milk and a couple of Earl Grey tea bags

- Leave it to infuse overnight. Remove tea bags and store in the fridge

1 scoop of ice
80g Earl Grey infused oat milk
15g vanilla bean simple syrup
1 Splash double espresso

- Extract a double shot of Splash and put aside

- Add ice to your choice of glassware

- Pour 80g of Earl Grey infused oat milk

- Add 15g of vanilla bean simple syrup

- Pour Splash espresso over the top & stir well

18g condensed milk
40g cream
15g Black Doris plum syrup

- Combine condensed milk, cream, plum syrup

- Using an electronic whisk, mix until soft to medium peaks

1 scoop of ice
80g Splash cold brew
Black Doris Cloud mixture
1 maraschino cherry for garnish

- Add ice to your choice of glassware

- Pour 80g of Splash cold brew

- Gently pour the plum cloud on top of the cold brew

- Garnish with a Maraschino cherry