Supremo

Called Supremo for a reason, it is a blend with remarkable full-bodied sweetness, great depth of flavour and complexity, and lingering clove and cinnamon spice notes. As an espresso, Supremo has strong dark cocoa flavours, a creamy, smooth body and a soft sweet finish.
CHARACTERISTICS

Origins
Peru, Rodríguez de Mendoza
Guatemala, Huehuetenango
Brazil, Minas Gerais
Tanzania, Kagera

Body Smooth & creamy
Acidity Medium
Finish Sweet
Flavour notes Cacao nibs, marshmallow, clove
Recommended use Espresso, stovetop, plunger

Origins
Peru, Rodríguez de Mendoza
Guatemala, Huehuetenango
Brazil, Minas Gerais
Tanzania, Kagera

Body Smooth & creamy
Acidity Medium
Finish Sweet
Flavour notes Cacao nibs, marshmallow, clove
Recommended use Espresso, stovetop, plunger

BREW GUIDE

Recommended ratio: 1:1.5
Grind size: fine

DOSE: 19.5G
YIELD: 26-29G
TIME: 27-30 SEC

Recommended ratio: 1:1.5
Grind size: fine

DOSE: 19.5G
YIELD: 26-29G
TIME: 27-30 SEC