Farm: Finca Parritilla
Varietal: Caturra & Catuai
Altitude: 1500-1700 masl
Flavour: Green Melon, chocolate liqueur
Body: Silky, round
Owned for two generations by the Merno family, Finca Parritilla lies in the heart of the Tarrazu region, renowned for complex and clean coffees. Parritilla is a member of the ASOPROAAA Co-operative, born in the wake of Hurricane Mitch and devoted to supporting local growers and sustainable farming practices. Made up of 1000 smallholder farmers, the Co-op is an integral part of the local economy and strives to protect the area's bio-diversity and soil quality. The Co-op has won numerous awards, including the 2007 Cup of Excellence.
This microlot is strictly hard bean graded, naturally processed and has a green melon acidity complementing rich chocolate liqueur sweetness. The result is a refined, well balanced and complex cup.
This coffee is in short supply - try a cup of filter brew in Atomic Cafes now!
Recommended Use: Plunger, chemex, v60, Aeropress, Stovetop
- From $17.50