Recommended Use: Plunger, stovetop and filter
Co-Op: Paraguaçu
Varietal: Yellow Catuai
Altitude: 900-1400masl
Process: Pulped natural
Flavour: Cream, roasted hazelnut
Acidity: Low
Body: Round + full
Finish: Smooth
This coffee is smooth, creamy and moreish, catering to most palates with toasted nutty flavours. It's smooth & buttery texture allows it to be brewed in almost any way- we are loving it as espresso, especially served with a bit of milk.
