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Brazil Paraguaçu

Recommended Use: Espresso, stovetop, filter, plunger  

Co-Op:       Paraguaçu
Varietal:     Yellow Catuai
Altitude:    
900-1400masl
Process:   
Pulped natural

Flavour:     Cream, roasted hazelnut
Acidity:       Low
Body:          Round + full
Finish:        Smooth

This coffee is smooth, creamy and moreish, catering to most palates with toasted nutty flavours. It's smooth & buttery texture allows it to be brewed in almost any way- we are loving it as espresso, especially served with a bit of milk.  



 




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