As a nod to our Atomic forebearers and Ponsonby Road roots, we've put together a special anniversary blend using the same recipe that introduced us to the world 25 years ago. Things were different back then - lattes came in bowls and the coffee was roasted dark. We have come a long way... and Argento is a bright, winey and distinctive espresso, consisting three washed coffees - Kenya Ruthaka AA, Colombia Ocamonte and Papua New Guinea Ulya. Best enjoyed as a classic flat white, deliciously sweet in milk, with notes of honey, blackcurrant and walnut.
Flavour: Honey, walnut and blackcurrant
Acidity: Bright and winey
Finish: Dried fruit
RECOMMENDED EXTRACTION RECIPE:
20g of coffee / 33seconds / 35g yield
- From $16.00