Everything we do is about adding flavour to your cup – with no shortcuts. Using only fairtrade, specialty-grade coffee, we source, roast and blend our beans for a complex and challenging profile. Our exacting methods and hand-crafted profiles give you optimum depth of flavour. At the same time, we treat our coffee delicately. This ensures the beans’ inherent flavour isn’t masked by the roast and allows individual notes to cut through with clarity. This creates a rich, robust flavour with great depth.
Fairtrade coffee deserves respect. We know our coffee farmers have worked hard to produce premium-quality beans, and we have a responsibility to do their work justice with the best roasting and extraction techniques. Every coffee has a different make-up and unique terroir, so we roast the components of our blends individually using the industry-leading Loring Kestrel. The result is a range of espresso blends and single origins that are complex enough to impress the aficionado but roasted sweet and clean – ensuring simply delicious coffee.
All our coffee is traceable to the co-op or farm where it originated, so we know exactly where it comes from and can support these communities through ongoing business. Using only fairtrade beans means we can be sure our farmers are paid a fair price, maintain agreed environmental standards and have ethical working conditions. They’re rewarded for better quality and increased demand, but can always count on a predictable and sustainable income.