Recommended Use: Plunger, filter, pour over, Chemex
Flavour Notes: Grape, lemon balm & brown sugar Region:Embu Altitide:1605 – 1625 masl Process:Washed Variety:SL-28, SL-34, Ruiru 11, Batian Body:Creamy Acidity:Medium to high
The Rianjagi farm is located within the red volcanic soils of Mount Kenya, the second-highest mountain in Africa, after Kilimanjaro. The cherries are delivered to the wet mill where they are sorted, pulped and then fully washed.
The rich and creamy body of this coffee is nicely complimented by notes of grape, lemon balm and the sweetness of brown sugar.