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Colombia La Cabana

Recommended Use: Espresso for the best results.

Farm
La Cabana

Varietal
Caturra & Colombia

Altitude
Natural

Body
Light, tea-like

Acidity
Medium – High

La Cabana farm cultivates a range of Caturra and Colombia varietal coffees in the Garzón municipality of the Huila region, Colombia. Garzón is world-renowned for its exceptional coffee, a standard which the La Cabana farm upholds with every crop.

This natural-process coffee is brimming with bright pineapple and pink grapefruit acidity, balanced by a creamy body with notes of cocoa. A complex cup that is simply satisfying.




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