This Anaerobic Pink Bourbon is surprisingly delicate and easy drinking. It truly showcases the unique characteristics of that processing method. Expect a super-rich profile with dried red fruit sweetness, a lingering and full-bodied mouthfeel, yellow citrus acidity on the finish, and an overall intense and positively vibrant experience!
Origin: Colombia, Huila
Farm: El Sauce
Farmer: Eduardo Armero Martinez
Variety: Pink Bourbon
Processing: Natural Anaerobic
Altitude: 1,780 masl
Roast Depth: Light - Medium
Characteristics
Body: Medium
Acidity: Medium, malic
Sweetness: High, dried red fruit
Finish: Floral, black tea
Flavour notes: Dark chocolate, dried strawberry, black tea
Recommended use: Filter, Aeropress, plunger
If you prefer a heavy, round, juicy body, try our AeroPress recipe here.
If you prefer a perfumy, flowery aroma with yellow fruit-like acidity, check out our manual pourover recipe here.
