COE Costa Rica: Lot #11 – Chispita
Earlier in the year we hosted a public cupping of coffees from Cup Of Excellence’s Costa Rica competition. After going head to head with roasters from around the globe, we managed to secure a lot – Lot #11 to be exact, grown by Don Carlos and his family in the Alajuela province of Costa Rica.
This natural processed Kenia SL28, brings with it a complex range of flavours, made up of: Black Grape, White Peach, Black Cherry, Tropical Fruits and Chocolate
We recommend soft brewing or traditional pour over methods for the best results.
Pour Over Recipe
Dose: 15g, Time: 2 min, Water: 250ml
Chemex (6 Cup) Recipe
Dose: 50g, Time: 4:30, Water: 700ml
Dose: 16g, Time: 2 min, Water 200ml