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Cascara: Colombian Cherry Tea

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  • Regular price $10.00
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    Cascara, the Spanish term for skin or husk. Typically considered a byproduct of coffee growing and processing, cascara's job is usually done once the coffee beans are extracted from the fruit. 

    We've decided to go ahead and give it a new lease on life. Our Cascara Tea hails from the coffee farms of Colombia – with a fruit like acidity, and the sweetness of brown sugar.

    Recommended Use: Plunger or teapot 

    Brewing Method: 15g dry Cascara, for 220g of hot water. Leave to brew for 4 minutes to release the full flavour. Enjoy hot or cold over ice.