Recommended Use: Espresso, stovetop, filter, plunger
Co-Op: ParaguaçuVarietal: Yellow Catuai Altitude: 900-1400masl Process: Pulped natural
Flavour: Cream, roasted hazelnutAcidity: LowBody: Round + fullFinish: Smooth
This coffee is smooth, creamy and moreish, catering to most palates with toasted nutty flavours. It's smooth & buttery texture allows it to be brewed in almost any way- we are loving it as espresso, especially served with a bit of milk.