El Salvador Santa Maria
This single origin from the Apaneca Ilamatepec mountain range of El Salvador displays the delicate qualities of washed-processed coffees - floral aroma, light body and sweet fruity flavours. A great all-day coffee.
Origin: El Salvador, Apaneca Ilamatepec
Farm: Santa Maria
Variety: Red Bourbon, Pacas
Processing: Washed
Altitude: 1,200-1,300 masl
Roast Depth: Light
Characteristics
Body: LightAcidity: Medium, crisp
Sweetness: Medium-high
Finish: Sweet, lasting
Flavour notes: Peach iced tea, Shortbread
Recommended use:
Filter, Aeropress, plunger